Calendar of Events in New Orleans

Recommended Restaurants in New Orleans

French Quarter/Downtown

Stella
1032 Chartres Street
New Orleans, LA 70116
(504) 587-0091
www.restaurantstella.com
Contemporary America food, with Asian influences. Chef Scott Boswell. One of the best contemporary restaurants in town right now. If you like foie gras, this is your place. Chef Boswell serves an oriental influenced study of duck that is great.

G.W Fins
808 Bienville Street
New Orleans, LA 70112
(504) 581-FINS (3467)
www.gwfins.com
Contemporary/fine dining seafood. Chef/owner Tenney Flynn knows fresh seafood. The sea bass in hot/sour broth is fantastic. Also, good with lobster.

Bayona
430 Dauphine Street
New Orleans, LA 70112
(504) 525-4455
www.bayona.com
Contemporary Creole. Chef Susan Spicer prepares a slow roasted duck sandwich with cashew butter and sweet hot pepper jelly that is just smashing.

Mr. B's Bistro
201 Royal Street
New Orleans, LA 70130-2226
(504) 523-2078
www.mrbsbistro.com
Creole cuisine, with a focus on fresh regional products. In the heart of the French Quarter.

Domenica Restaurant
123 Baronne Street
New Orleans, LA 70112-2303
(504) 648-6020
www.domenicarestaurant.com
Artisan pizza, Italian fare. Located in Roosevelt Hotel.

Restaurant August
301 Tchoupitoulas Street
New Orleans, LA
(504) 299-9777
www.rest-august.com
Contemporary American.

Palace Café
605 Canal Street
New Orleans, LA 70130
(504) 523-1661
www.palacecafe.com
Traditional Creole New Orleans fare. You can't go wrong.

Dickie Brennan's Steakhouse
716 Iberville Street
New Olreans, LA 70130
(504) 522-2467
Great steaks! Fun atmosphere! Casual.

Garden District/Uptown

Commander's Palace
1403 Washington Avenue
New Orleans, Louisiana 70130
(504) 899-8221
www.commanderspalace.com/new_orleans
Traditional Creole. Chef Tory McPhail is doing very nice things with fish right now, but any of the daily specials will be good.

Lilette
3637 Magazine Street
New Orleans, LA
(504) 895-1636
www.liletterestaurant.com
Contemporary French bistro food, with Italian influences. Chef John Harris learned his chops from Susan Spicer, and his restaurant is probably one of the more romantic spots in town.

Patois Restaurant
6078 Laurel Street
New Orleans, LA 70118-5726
(504) 895-9441
patoisnola.com
Classic French cuisine. One of my favorite restaurants